Made by you
Greg Horton
Senior Writer
405 Magazine | Oklahoma City
Scofflaw
1.5 oz Old Forrester Rye
1 oz Rockwell Dry Vermouth
.75 oz Fresh Lime Juice
.75 oz Rose & Thorns Grenadine
Orange Expression
Add all ingredients to a beaker and stir 25 - 30 seconds or until glass is chill to touch. Strain into chill coupe and squeeze an orange expression over glass for aromatics. Serve.
Glass: Coupe
Tavin Cunningham
General Manager
Grey Sweater | Oklahoma City
General Manager
Grey Sweater | Oklahoma City
The Empress Tale
2 oz Empress Gin
1 oz Rose & Thorns Lavender
.5 oz Rose & Thorns Grenadine (float)
1 oz Fresh Lemon Juice
Add all ingredients (except gin & grenadine) to Boston shaker and shake vigorously for 25 - 30 seconds. Strain into chilled tulip glass and add gin. Stir gin into glass. Lastly, add a bar spoon of grenadine to settle and float at base.
Glass: Tulip
Julia McLish
Founder
Barkeep bar supply & bar | Oklahoma City
Barkeep bar supply & bar | Oklahoma City
Caramel Apple Daiquiri
2 oz Maggie's Farm 50/50 Dark Rum
1 oz Rose & Thorns Caramel Syrup
1 oz Spiced Apple Cider
.75 oz Fresh Lemon Juice
1 pinch of Salt
Apple
Add all ingredients to Boston shaker and shake 25 - 30 seconds. Strain into a coupe glass.
Glass: Coupe
Matthew Griffin
Founder & Consultant
Rose & Thorns Inc. | Oklahoma City
Carmela Old Fashioned
2 oz Elijah Craig Small Batch
.25 oz Rose & Thorns Caramel
.25 oz Rose & Thorns Vanilla
3 - 4 dashes Japanese Shiso Bitteres
Orange Expression/Twist
Maraschino Cherry
Add all ingredients to a beaker and stir 25 - 30 seconds or until glass is chill to touch. Strain into chill rocks glass and squeeze an orange expression over glass for aromatics. Twist orange and add a Maraschino cherry. Serve.
Glass: Coupe
